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● SECTOR 02 DAIRY · FOOD & BEVERAGE FOOD LAW 178/2002 · FSSC 22000
DAIRY & FOOD

Recipe operations, lab
integration, traceability.

Food manufacturing runs on recipes, lots and lab results — and on the ability to prove every one of them in minutes when a regulator or retailer asks. We connect batch execution, quality and filling performance into one traceable, paperless flow.

LACTOGAL
01 · THE CHALLENGE

Where food operations lose the thread.

Dairy and food plants juggle recipe variability, multiple product families and unforgiving food-safety obligations — often across several sites that each grew their own systems. The risk concentrates wherever a lot's history depends on paper or a person's memory.

  • 01

    Disconnected lab & batch data

    Recipe and batch operations run separately from lab results, so release decisions wait on re-keyed data or phone calls.

  • 02

    Inconsistent traceability

    Lot genealogy differs by product family and site — turning a precise recall into a broad, costly one.

  • 03

    Planning–execution drift

    What is planned and what actually runs diverge on the floor, with no real-time reconciliation.

  • 04

    Blind filling lines

    OEE, giveaway and yield losses on filling and packing lines are captured manually, after the shift, if at all.

02 · WHERE THE SECTOR IS MOVING

The trends reshaping the plant.

FOOD SAFETY

Recall cost & scrutiny rising

Retailers and regulators expect instant, precise traceability — and penalize the plants that cannot deliver it.

SUSTAINABILITY

Water, energy & waste per litre

Resource intensity is now a board-level KPI, measured per unit produced and reported externally.

SKU PROLIFERATION

Private label & variant growth

More SKUs and frequent changeovers stress recipe management and filling-line flexibility.

AUTOMATION

Labor scarcity on the line

Aging workforces push plants toward guided execution and automated data capture.

SHELF LIFE

Yield & giveaway under pressure

Tight margins make overfill, scrap and shelf-life losses a direct profitability lever.

AI OPERATIONS

Quality prediction

Contextualized batch and quality data opens the door to predictive release and process optimization.

03 · REGULATORY PRESSURE

Traceability is the law, not a feature.

Food carries explicit legal traceability and safety duties. On the shopfloor they become non-negotiable execution requirements — captured digitally or not defensible at all.

EU General Food LawReg. 178/2002

One-step-up, one-step-down traceability and the ability to withdraw any affected lot rapidly.

End-to-end lot genealogy queryable in seconds, with paperless records across every site.

HACCP / FSSC 22000Food safety management

Critical control points monitored, deviations recorded, and corrective actions evidenced.

CCPs enforced at execution with automatic holds, deviation workflows and an audit trail.

Allergen & LabellingReg. 1169/2011

Correct allergen control, date marking and lot coding on every pack.

Recipe-driven allergen controls and lot/date verification built into the line.

FSMAUS export

Preventive controls and enhanced traceability records for product sold into the US.

Digital batch records and genealogy that satisfy export traceability on demand.

04 · OUR APPROACH

Recipe operations, governed by family.

We model the operation as recipe execution — master recipes, control recipes and electronic batch records — integrated with the lab so results gate release automatically. End-to-end traceability is built in, not bolted on.

Crucially, we structure the corporate solution by product family — liquid, fresh, UHT — rather than by site. One reusable template per family means a change is designed once and deployed everywhere, with real-time visibility across all filling lines.

Templates organized by product family, not by plant — so standardization scales with the portfolio instead of fighting it.
05 · WHAT WE DELIVER

Outcomes, not modules.

  • Recipe executionMaster recipes, control recipes, electronic batch records.
  • LIMS integrationLab results gating release — no manual handoffs.
  • End-to-end traceabilityLot genealogy for precise, fast recall across sites.
  • Filling performanceOEE on filling lines with attributed losses and giveaway control.
  • Digital quality controlCCPs, holds and deviations enforced at execution.
  • Family templatesLiquid, fresh, UHT — distinct, reusable, governed centrally.
06 · REFERENCE CLIENTS

Proven across the dairy portfolio.

Make every lot defensible in seconds.

A focused diagnostic maps your recipes, lab handoffs and filling lines against proven food & dairy MES patterns.